As the head of Wines of South Africa, Su Birch has brought ethical and green practices to the industry through her initiatives, the Sustainability Seal and the Ethical Seal, which focus on environmentally friendly factors and promote fair labour choices, respectively.
• Women in wine is export winner
Choose your fish wisely if you don't want to contribute to the collapse of the fish populations in our oceans. To help, the SASSI Seafood Circle has been set up to recognise restaurants and chefs who are conscious of best practice.
• Pick n Pay greens seafood operations
Some of South Africa’s top artists will be representing the country at the 55th International Venice Biennale, one of the world’s most prestigious contemporary art exhibitions that takes place every two years in Italy.
• ConCourt art tells SA’s story
A joint conservation initiative by South African National Parks and The Endangered Wildlife Trust has successfully reintroduced red-billed oxpeckers to the Mokala National Park in the Northern Cape, after an absence of more than half a century.
• Protecting marine life with plastic